The head chef shared: "One crab and three eats", salt-baked, steamed eggs, stewed crabs, a variety of delicacies can be done at one time

Ingredients

Hairycrab 15

【Salt-bakedcrablegs】Staranise 2 pieces

Greenpeppercorn Appropriateamount

Bayberry 2 pieces

ginger 1 smallpiece

Ediblesalt 3 pounds

【Steamedeggswithcrabroe】Eggs 4

Vegetableoil appropriateamount

choppedgreenonion alittle

Ediblesalt appropriateamount

Soysauce alittle

【Braisedcrabwithgingerandshallots】Ginger 1 largepiece

Redpepper 1 piece

shallot 1 smallhandful

Vegetableoil appropriateamount

waterstarch appropriateamount

ediblesalt about2 grams

sugar alittle

pepper alittle

Cooking Instructions

ã€Salt-baked crab legsã€‘First of all,

we prepare 15 fresh hairy crabs,
untie them, and then cut the crab legs and claws with scissors
Then put it in a basin, add an appropriate amount of water, wash it
, remove it after cleaning, drain the water
, and start preparing the accessories next
Add 2 star anise to the pot,
add an appropriate amount of green peppercorns
, add 2 bay
leaves, and finally pour out 3 catties of edible salt, stir evenly and set aside
Then prepare 1 small piece of ginger, cut into ginger slices and set aside
, and the next step is to prepare to make salt-baked crab legs
First of all, we heat
the pot, and after the pot is hot, add the prepared salt
Then turn on medium heat, stir-fry the salt, stir-fry
the spices,
remember
this step, you only need to fry the edible salt until it is slightly yellow
After stir-frying with salt, half of it is filled, and after adding a
layer of salt to wrap it, add a layer of salt
After stacking the crab legs, turn to low heat, cover the pot, and salt for 5 minutes
After 5 minutes, remove the lid
and turn to medium heat and stir-fry for 2 minutes
, the purpose of this step is to fry the water in the salt for
easy reuse
Finally, strain the crab legs with a colander and serve
A salty, fresh and fragrant salt-baked crab leg is made
ã€Steamed Eggs with Crab Roeã€‘

First, we cut off
the tail of the hairy crab and then scrub it clean with a brush
After brushing it clean, use a kitchen knife to cut the belly of the crab and peel off the shell after
the incision, removing the fluff from the top
Finally, use a spoon to scoop out the crab roe
of the hairy crab, and then put the dug crab roe on a cutting board and chop it slightly
Then prepare 4 eggs, beat them into a bowl,
add an appropriate amount of edible salt to taste
, then add 1.2 times the water
to the eggs, stir well with chopsticks and set aside
Students should remember to
stir well
so that the water and egg mixture are fully integrated
, otherwise the steamed eggs will not be easy to form
After stirring well, add a little egg mixture to the crab roe and mix well
, and start making the next step
After the water in the steamer is boiling, pour in the egg mixture and steam for 6 minutes
, the purpose of this step is to steam the pure egg liquid until it is set
After 6 minutes, add the prepared crab roe
and steam again with a lid for 5 minutes
, so that the upper layer of the crab roe is steamed
After the crab roe is steamed, take it out
, then add an appropriate amount of oil, heat it, pour a little
on it, and finally use a hot frying spoon, add a little soy sauce, pour it on top
of the steamed egg, sprinkle a little chopped green onion, and serve
A very delicious steamed egg with crab roe is made
ã€Braised crab with ginger and shallotsã€‘

Clean the hairy crab thoroughly and drain it for later use
, which requires removing the black membrane, crab mouth
and other debris on the crab shell
After washing, drain and set aside
, and the next step is to prepare the excipients
Prepare 1 large piece of ginger, cut into ginger slices for later use
, prepare 1 slice of red pepper for later use
Finally, prepare 1 handful of shallots, cut them into small pieces and set aside
, and start making them next
First of all, we heat
the pot, after the pot is hot, add an appropriate amount of base oil
, students pay attention to
the oil can be appropriately more
After the oil is hot, add the sliced ginger and stir-fry until fragrant,
and add the chopped shallots halfway
After frying it until fragrant, remove it, then add the chopped red pepper slices
, fry the red pepper slices until they are broken, and then remove them for later use
Then fry the cleaned crab body over low heat for 3 minutes
After 3 minutes, add an appropriate amount of water
, bring to a boil over high heat, and start to taste
Add salt (about 2 grams) to a saucepan,
add a little sugar and pepper
Stir-fry evenly, cover and simmer for 5 minutes
, then remove the lid after 5 minutes
Then add an appropriate amount of water starch to thicken the juice
and stir-fry evenly, and then add the fried ginger, shallots, and chili peppers
Add green onions and a little oil and stir-fry evenly, then remove from the pan and serve
A delicious stewed crab with ginger and shallots is complete