10-minute Quick Breakfast: Potstickers/Fried Dumplings - Chinese Three Meals a Day (11)
Tips attached: 1. All-purpose skin that can be controlled without rolling the skin 2. Delicious nutritious and low-fat all-purpose egg carrot black fungus filling

Ingredients
Cooking Instructions
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Turn the gas stove on low heat and put two spoonfuls of vegetable oil in a nonstick frying pan.
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Place the potstickers or frozen dumplings in a nonstick pan and fry for 1-2 minutes.
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Add a small half bowl of water and cover the pot.
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The water will drain in about 2-3 minutes, then add a small half bowl of water and cover the pot.
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After 2-3 minutes, the water is drained, fry for about 1 minute, and remove the potstickers.
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Let's eat! (You can take another 2 minutes to prepare your favorite dipping www.xiachufang.com/recipe/104680224/).
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