10-minute Quick Breakfast: Potstickers/Fried Dumplings - Chinese Three Meals a Day (11)

Tips attached: 1. All-purpose skin that can be controlled without rolling the skin 2. Delicious nutritious and low-fat all-purpose egg carrot black fungus filling

Ingredients

Rawpotstickers/rawdumplings(self-wrappedorboughtquick-frozendumplingsareOK) several

vegetableoil 2 scoops

Hotwater smallhalfbowl*2 times

Cooking Instructions

Turn the gas stove on low heat and put two spoonfuls of vegetable oil in a nonstick frying pan.
Place the potstickers or frozen dumplings in a nonstick pan and fry for 1-2 minutes.
Add a small half bowl of water and cover the pot.
The water will drain in about 2-3 minutes, then add a small half bowl of water and cover the pot.
After 2-3 minutes, the water is drained, fry for about 1 minute, and remove the potstickers.
Let's eat! (You can take another 2 minutes to prepare your favorite dipping www.xiachufang.com/recipe/104680224/).