One of the Christmas recipes – goulash in French wine

Cooking Instructions

1. Prepare the ingredients

   

2. Cut the beef into 5cm square pieces, take a kitchen paper towel to absorb the moisture on the surface of the beef, add salt and black pepper to taste, and sprinkle a little flour, so that the beef can form a layer of shell on the surface when frying.

   

3. Tomatoes, onions, carrots, pumpkins, potatoes are all diced

   

4. Pour Qiandaoyuan organic virgin camellia oil into the pot, zero trans fatty acids, delicious and healthier

   

5. Heat over medium heat, heat the oil in the pan until it is almost bubbling, put the beef in the pan and fry for a while, remember to turn the dough, and take out the beef until each side is brown

   

6. After frying the beef, add the onion and garlic slices to the pan with the remaining oil and stir-fry until it changes color

   

7. Add diced tomatoes and stir-fry the juice (there is tomato paste and put it directly, which is more convenient)

   

8. Pour in the red wine and cover all the ingredients

   

9. Add 1 tablespoon of red pepper powder, bay leaves, salt, 1 tablespoon of rock sugar to taste, bring to a boil over high heat and simmer over low heat for 1 hour

   

10. After that, add the potatoes, carrots and pumpkin cubes, cover and simmer for another 20 minutes until the soup is thick.

    

11. Remove from pan and sprinkle with a little chopped parsley

    

12. The beef is stewed until soft and flavorful, and the red wine is stewed in a concentrated sauce full of flavor

    

13. The alcohol in the red wine is completely volatilized after being stewed, so children can eat it with confidence.

    

14. Christmas Eve is full of ritual~