Ordered this beautiful Chinese dinner tonight through Uber Eats as a treat! It was a feast of Cantonese chowmein, sweet and sour chicken balls, jumbo breaded shrimp, plain rice, szechwan beef and chips with curry sauce. So much fresh meat and veg in the dishes, food was flavourful and loved the sauce. Chicken balls and shrimp are huge, but inside was a nice amount of meat to batter and it was so crunchy....we just loved that part! Came with sweet and sour sauce as well. The curry sauce was really good but the chips not so delicious just ok. The great part was the amount of food received and price, it cost us $52 on the uber eats app! We have alot of left overs to enjoy another day! Definitely will order here again, and try other dishes! Ringing the happy bell tonight!

DO NOT EAT AT THIS RESTAURANT!!!! Terrible food, has no flavour and awful ingredients. The “General Tao’s chicken” had literally no meat. Just deep fried breading in tasteless sauce. When I say “literally no meat”, that’s not exaggeration. This “meat” dish would meet vegan requirements. Every single piece in the container. Pics attached.

Went to get food from Asia delight for myself and children and the food was cold, and completely tasteless. She wouldnt even have the decency to refunded the money even after seeing the food has only had 1 bite taken. She was unprofessional, and rude , with no type of consideration what’s so ever, it was all about the money n how she didn’t care . Don’t waste time and your money , I will never support nore advise people to eat from this place

The worst Chinese food in the world. Everything they serve is tasteless and lacks flavour. What's the difference between the shrimp and noodles? Texture because they don't season any of it. If I was given this crap for free, I'd still feel ripped off and I'd want a refund.

This hole in the wall restaurant is perfect for the lazy nights when you craving for 90s style western Chinese foods take out or delivery like fried rice, noodle with the sweet sour chicken. The price is fair and portions are generous.

Odder Shrim Fried rice, Everything was raw, its just rice and soyea source mixed rice!!! They have no time to cooke, they just mixed and serve, horrible experience! Its time to change the Chef!

Asian Legend is one of my favourite restaurants of all time, so I was sad to hear that they were closing most of their locations to focus on their frozen foods. My sisters and I came here for Christmas Day, with reservations for lunch (dinner was fully booked), and we ordered most of our favourite dishes, but it was our first time trying the chili pork rice cakes and the mango pudding. The chili pork was too spicy for us 🥵 I personally would stick with the original flavour or the pickled veggies and pork one. The mango pudding didn't have evaporated milk on it, and instead it was condensed milk, so it was too sweet. Otherwise, everything was absolutely delicious. I love northern Chinese dim sum and Peking duck, and Asian Legend has both, so I love coming here. The service here is also perfectly fine; not sure why other reviews said they got no/bad service. The only thing we did notice was that the guy who came out with our food was kinda messy with it and was spilling our soup/sauce on the table.

New location, same great food. Sad to see the other locations close but happy this one opened near my parents place. Tested some favorites with guests from Japan. They love the variety of small dishes and the decor. Food is as good as the former Finch & Leslie location. The C & C and Oomomo in the same Plaza make a nice stop after som shopping

Combo 3, Chicken Bourbon - Came with fried rice, pan fried veggies and bourbon chicken. Chicken was in some sweet and salty sauce, similar to char siu. Chicken was quite tender and moist, and the taste was decent and on the salty side. The fried rice was meh, slight oil and egg fragrance. The fried veggies were way to oily, dripping with oil and the carrots were weirdly darkened.

The food doesn’t taste good and quality of food is very poor, with frozen meat used for chicken ball meat. The rice tastes days old, covered in sesame oil to drown out the old flavour. The service was excellent though very kind people. But I prefer fresh made food, no shortcuts, that taste good not re cooked. We didn’t eat this food and it cost over 10$ for the kids meal. Sad and disappointed and wasted money gone into the garbage. Hopefully there will be improvements on the food quality

Update 3: What I like about that place is that they have good variety of meat, chicken and sea food… the served quantity is good enough for me Update 2: The one choice box price increased 3$ but the quantity/ box size doubled Quantities are big but it is kinda need more taste Update 1: Food not fresh, noodle sticking together , sesame chicken is old and chewy

I got the schezuan chilli chicken and chilli chicken and couldn't tell the difference. Rice was average. Quantity is sufficient. Nothing that I would crave for, could improve the taste.

I ordered the noodles general to and sweet and sour pork. I got soo sick from eating at this location. When I went back to just let them know what happend, one of the ladys at the front said I didn't order from them and got defensive. Don't order from this food court check if they even have their health and safety food handlers up to-date

I stumbled upon this Chinese food place in Chinatown, and I'm blown away. Their dishes are authentically delicious, and the ambiance takes you on a cultural journey. Kung Pao Chicken and Sweet and Sour Pork are my top picks.

Ordered food from this place to be delivered for a small special occasion and honestly, the food was pretty good. Got my food in record time and everything was nice and hot. It was through UberEats and they had some deals. Got 2 orders of wings, chicken fried rice and coke cans each, plus an order of shanghai noodles. The flavours of the wings and fried rice were great, nicely seasoned. Shanghai noodles were good too, flavour just was slightly different compared to other shanghai noodle dishes in other Chinese places so I wasn't into it personally. Doesn't have that dark soy sauce colour. The whole process to get my food was 20 minutes, including the actual delivery time, which kind of scared me. And honestly was scared to order here at first given the past reviews, but I wouldn't shy away from ordering here again. Everything I ordered was overall delicious.

As soon as we stepped inside to make an order, it looked very dirty and unsanitary; Felt like we’re in a slaughterhouse and there was bags of cement. I was frightened for my well being and safety it didn’t look like somewhere I should eat food from.

Swung by for lunch and it really hit the spot. All items during lunch were either 8/10/12 bucks each and every item was fantastic. Hockey Pucks are the classic go-to, stand out friend dumpling. We also had hargaw which was good, the fried garlic and shrimp which was decent and a little heavy and comes with mayo, the chive and shrimp which were great. All in all we had about 9-10 dumplings each and paid about $30 which felt like a pretty good deal given the quality of the food and the attentiveness of the staff. Had to ask for an additional serving of chili oil — I’d only wish we had more of that. Other than that, this is a solid spot that is a step up in decor and ambiance from Shang Ji across the street — but let’s be honest there is a proportionality to how low key and hole-in-the-wall Shang Ji feels to how much (even more) superior their soup dumplings are. When you can’t go there because you’re rolling with folks who have dietary and vibe restrictions, this is the spot!

Very nice dining atmosphere with nice, attentive servers, however I was disappointed by the food. The shrimp dumpling wrappers were a little off (too sticky and not chewy/elastic-y) and the sweet and sour pork was a little dry and hard. Rice and fried calamari were ok and the hockey pucks were the stand out of the meal. Paid around $55 after tip and tax for 5 dishes split between three people. The amount of food was good but I don’t think its worth it for the quality.

Okay, so I was originally going somewhere else, but Chopstick House totally grabbed my attention. Best decision ever! That Wednesday hot garlic chicken special? Seriously amazing. I'm already planning my next Wednesday visit to try the other proteins. Highly recommend!

Thank for the service Misbah and chef Hammad. Appreciate your exceptional service. We had issue with our first order so the order was changed and we were offered their best dish for tasting as well. We are new in the city and went for the 5th time for their food.

I used to come often. It was good before. Maybe they change the cook, the food taste pretty bad these 3 times when I get. Maybe they change the cook. Cannot take this anymore. I need to find other place now

Price of food still highest in the food court and elsewhere too. Taste standards have lowered as well. However, their sister restaurant-Canton noodles serves fresh and crispy Fried dough and cheaper than that other shop Happy Congee. The Plain rice rolls for $5.00 is a bit on the high side, not to mention other meat-filled rolls.

Excellent price point for big breakfast. I had steak with fried eggs+sausage rice noodle soup. They were huge. Taste is also alright. Just be aware that the food court fill-up fast and it’s difficult to find a seat after 1130am.

Everything was dry, and not fresh. They put a lot of pepper powder to cover the staleness. This place used to be good, but the new owner spoiled the goodwill. Not recommended.