A mini peach cake that is crispy to the slag

I've never made a dessert before, but today I succeeded in one time, so it can be said that there is zero difficulty! One bite is super crispy, and I made a full box for my grandmother to eat, she said that it is even more delicious than what is sold outside, knock on the heart~

Ingredients

Eggyolk 2

castersugar 60 g

cornoil 120 g

salt 2 g

cakeflour 170 g

cornstarch 30 g

bakingpowder 3 g

bakingsoda ~2 grams

Cooking Instructions

Beat 2 egg yolks, 60g sugar, 120g cooking oil and 2g salt into a bowl and stir well
Then put 170g of cake flour, 30g of cornstarch, 3g of baking powder, and 2g of baking soda together and sift them again
Pour the egg yolk liquid into the flour and mix well
Weigh 10g of each peach crisp and knead it into a small circle and put it in a baking dish
Press lightly in the middle with your hands, sprinkle a little black sesame seeds, and bake the finished peach crisp in the preheated oven at 170Â°C for 18 minutes