Stir-fried noodles (sausages, eggs)
A hearty breakfast provides you with the protein, carbohydrates, vitamins, minerals and fibre you need to start your busy day with energy. Stir-fried noodles are perfect, with a glass of milk, all kinds of nutrients are super complete, and the key is delicious!
Ingredients
Cooking Instructions
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Dig 25g of lard in a pot and heat it.
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Beat two eggs with a pinch of salt and pour into the pan.
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Scramble the eggs into egg droppers and set aside.
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Pour another 10g of lard into the pot, pour in 40g of sausage and a little cabbage and stir-fry.
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Sauté the cabbage until soft.
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Pour in 400g of cold noodles and stir-fry for half a minute.
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Pour in the egg drops, drizzle with two tablespoons of light soy sauce, scoop a spoonful of Lao Gan Ma tempeh sauce, and continue to stir-fry for half a minute.
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Turn off the heat and sprinkle with a handful of chopped shallots.
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Mix well and remove from the pan.
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Two big bowls full of it, let's eat!
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