Stir-fried noodles (sausages, eggs)

A hearty breakfast provides you with the protein, carbohydrates, vitamins, minerals and fibre you need to start your busy day with energy. Stir-fried noodles are perfect, with a glass of milk, all kinds of nutrients are super complete, and the key is delicious!

Ingredients

Coldnoodles 400 g

lard 35 g

eggs two

salt alittle

sausage 40 g

greenvegetables alittle

lightsoysauce twotablespoons

LaoGanMatempehsauce atablespoon

shallots alittle

Cooking Instructions

Dig 25g of lard in a pot and heat it.
Beat two eggs with a pinch of salt and pour into the pan.
Scramble the eggs into egg droppers and set aside.
Pour another 10g of lard into the pot, pour in 40g of sausage and a little cabbage and stir-fry.
SautÃ© the cabbage until soft.
Pour in 400g of cold noodles and stir-fry for half a minute.
Pour in the egg drops, drizzle with two tablespoons of light soy sauce, scoop a spoonful of Lao Gan Ma tempeh sauce, and continue to stir-fry for half a minute.
Turn off the heat and sprinkle with a handful of chopped shallots.
Mix well and remove from the pan.
Two big bowls full of it, let's eat!