Waist wrapping ~ Chinese New Year's Eve rice auspicious dish sweet and sour quail eggs

Quail eggs and noodles do this, the noodles wrapped on the outside, fragrant and crispy, dipped in sweet and sour sauce, sweet and sour and appetizing, eat very layered!

Ingredients

Quaileggs 16

noodles appropriateamount

lightsoysauce 2 spoons

vinegar 4 spoons

tomatopaste 2 spoons

whitesugar 3 spoons

oil appropriateamount

waterstarch appropriateamount

Cooking Instructions

Prepare the materials.
Clean the quail eggs, add 1 teaspoon of salt and cooking wine to the pot and cook for 4 or 5 minutes, then remove the cold water and peel off the eggshells.
Wrap the noodles around the quail eggs to make them look like a bird's nest.
Pour oil into a pan, heat 5 and add the quail eggs.
Fry over medium-low heat until golden brown and crispy.
Prepare a bowl of sweet and sour sauce, 2 light soy sauce, 2 tablespoons of tomato paste, 3 tablespoons of sugar, 4 tablespoons of vinegar and mix thoroughly.
Put the fried quail eggs into the pot and pour sweet and sour sauce, let each quail egg be stained with sweet and sour sauce, add water starch and reduce the juice over high heat, and then turn off the heat.
The noodles wrapped on the outside are fragrant and crispy, dipped in sweet and sour sauce, sweet and sour, delicious and appetizing.
It tastes very layered, and it's really good.