Braised shiitake mushrooms

Cooking Instructions

1. 1️⃣ Cut off the roots of dried shiitake mushrooms, wash them, and soak them in warm water for more than 6 hours. Reserve the soaked mushroom water for later use⃣
   2️Boiled water, blanch the dried mushrooms for a minute or two

2. Prepare the excipients: 1️⃣ Dried shiitake mushrooms and dry water 2️⃣ A few slices of ginger 3️⃣ A handful of shallots (I didn't buy shallots, I used green onions instead)
   4️⃣ A full bowl of shiitake mushroom water 5️⃣ Prepare the sauce: 1/2 tablespoon of salt, 1 spoonful of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce

   

3. Pour a little oil into the pot and stir-fry the shiitake mushrooms over medium-low heat for about two minutes, taking care not to stick the pan.
   
   The purpose of this step is to stir-fry the aroma and make the shiitake mushrooms firmer

   

4. Put out the shiitake mushrooms, pour a small amount of oil into the pot, add green onion and ginger, and stir until fragrant

   

5. Add shiitake mushrooms, mushroom water and sauce, bring to a boil over high heat, turn to low heat, cover and simmer for half an hour.
   Finally, reduce the juice over high heat and serve on a plate

   

6. The green onion has a strong fragrance, the color is red, the mushroom fragrance is beautiful, and the salty, fresh and sweet braised shiitake mushrooms are completed

   

7. I had a whim: add strong noodles to the juice on the fire, which is better than the restaurant (the noodles in the picture were bought at the supermarket for less than a dollar)