Healthy breakfast | Japanese style mashed potato salad

Cooking Instructions

1. Potatoes, carrots, eggs, steamed

   

2. Marinate the cucumbers and onions with salt for a while to squeeze out the water

   

3. Potatoes, carrots, eggs, crushed

   

4. Add the onion and cucumber

   

5. Add some yogurt, mayonnaise and black pepper and mix well

   

6. Fry the toast on both sides

   

7. Spread a thick potato salad between two slices of toast and wrap it tightly in plastic wrap

   

8. Super delicious sandwiches!!