Vietnamese Spring Roll Egg Cake (3-minute Quick Breakfast)

Perfect for babies in the carbon reduction period, a thin Vietnamese spring roll wrapper wrapped in delicious eggs will make you have breakfast in 2 minutes!

Ingredients

Fryingpan(preferablythesizeofthespringrollwrapper) 1 piece

Springrollwrapper 1 piece

Egg 1 piece

Chilisauce(optional) 1 dot

Salt 1 dot

Cooking Instructions

Vietnamese spring roll skin
Take out one
Place directly into the pan
On low heat, put a little chili oil, and if you can't eat spicy, you can skip this step
Eggs are beaten straight in
Mashing, this step is actually difficult, because the eggs may slip on the outside of the spring roll wrapper. If you can have a pan as big as the skin, it will be perfect

, and if you don't add chili oil, you can sprinkle some salt and other seasonings, and you can play freely
When the egg liquid is basically solidified, it can be folded in half
Depending on personal preference, you can sandwich chopped green onions, lettuce, ham or something