Protein-filled spinach in soup 10 minutes quick dish out of a pot
I want to make spinach in soup and feel that the ingredients are too little, and I don't want to add ham sausages, I think of the dried shrimp I bought last week, and there are frozen shrimp in the refrigerator, which happens to be full of protein, plus a large handful of spinach, and the seasoning does not need to be put separately, 10 minutes out of a pot, delicious and convenient~

Ingredients
Cooking Instructions
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Boil a pot of boiling water, boil the water while preparing the ingredients, blanch the spinach with oil and salt, blanch and set aside
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Heat oil in a pan and fry minced garlic until fragrant.
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Turn to low heat and add dried shrimp and salted duck eggs and eggs, poke and fry the sand,
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After stir-frying the aroma of salted egg yolks
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Add boiling water and simmer over low heat for 3 minutes.
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Add the shrimp and cook until it changes color,
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Blanched spinach on a plate
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Pour the whole pot of soup into a spinach bowl
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Sprinkle with chopped green onions
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finished product
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