Vegetable omelet rice
Time: about 10-20 minutes Difficulty: Easy to make Servings: 1 plate
Ingredients
Cooking Instructions
-
Chop the broccoli and blanch it with the chopped carrots
-
Spray oil in the pan, add chopped vegetables, luncheon meat, rice, chopped seaweed, and salt and stir-fry over low heat until fragrant, push to the edge of the pot and press firmly
-
Pour in half of the egg mixture, slightly solidify to roll up the rice ball, then pour in the remaining egg mixture and roll it up, and cut it into pieces. Wake up a few pieces early and be full of energy all day!
More
Home-style version - stone pot breeze fish, the tip of the tongue is extremely fragrant and super with rice and wine
Stomach nourishing breakfast snack | Black sesame peanut chestnut cake
Tanabata gift rose steamed bun
Master Recipe|Grilled pork ribs with sauce
Late-night cafeteria|Japanese-style salt-grilled chicken and green onion skewers
The salty, fresh, soft and glutinous ❗️ steamed chicken wings with glutinous rice that you will learn are delicious until they explode~
【Chestnut rice dumplings with salted meat】
My mother taught me to make preserved egg and lean pork porridge that was simple, fast and delicious
【Daughter's No. 1 Rice Artifact】Plum pork ribs are sweet and sour, and the aftertaste has its own fruity aroma
XO Sauce Mixed Mushrooms - Simple, small and fresh
Super Simple Sushi (Onigiri)
"Snack" fried sugar corner