Stir lotus root

Cooking Instructions

1. The ingredients are very simple, peel and wash the lotus root.

   

2. Slice the lotus root, slice it thinly, and chop or slice the garlic.

   

3. Boil the lotus root for 1-2 minutes.

   

4. Put oil in a hot pan, add a star anise, a little peppercorns, and fry for 20 seconds to bring out the fragrance.

   

5. Put in the dried chili peppers, be careful that the peppercorns will be fried~

   

6. I forgot about the garlic cloves with the dried chilies, so I fried the garlic again after frying the seasoning.

   

7. Pour oil on the lotus root, add salt and mix well.
   If you don't know how to splash, turn off the heat, pour the lotus root into the pot, add salt and mix well.

   

8. It's ready to cook~ Fresh and refreshing, it's delicious~