Chicken feet and shrimp in a pot

Cooking Instructions

1. 1. Cut off the shrimp whiskers, pick out the shrimp line and wash it. Wash the chicken feet and cut off the nails and cut them in half. Peel the potatoes, cut into hob pieces, wash the pumpkin and cut into small pieces.

   

2. 2. Heat the oil, add the green onion and ginger to stir-fry until fragrant, then add the shrimp and stir-fry, stir-fry until the shrimp body changes color, then put it out and set aside.

   

3. 3. Chicken feet in a pot under cold water, remove the chicken feet and wash them after the water boils.

   

4. 4. Stir-fry the chicken feet in the pot, add cooking wine, bean paste, oyster sauce, dark soy sauce, light soy sauce, sugar, pepper after adding water to cover the chicken feet, boil over high heat, turn to low heat and simmer for 30min.

   

5. 5. Add pumpkin and potatoes to the pot (as long as it is your favorite ingredients, you can add it, such as lotus root, corn, meatballs, etc.), and cook over medium-high heat for 5min.

   

6. 6. Finally, add the shrimp, stir-fry quickly over high heat to reduce the juice, and sprinkle with coriander and sesame seeds.