Steamed duck wings|Garlic fragrant
The duck wings that can only be eaten in winter are frozen in the refrigerator, and now in spring, they are also very enjoyable to eat steamed. The lap-mei series has 56 dishes as of today www.xiachufang.com/board/111051584/
Ingredients
Cooking Instructions
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Soak the duck wings in water overnight in advance.
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Wash and cook in a pot for 10 minutes.
~ Purpose: Reduce a little saltiness.
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Drain in a large bowl.
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Add minced garlic.
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Dried chili peppers
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Minced ginger
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pepper
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Hakka rice wine, stir evenly
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Pour it into the steaming tray, put it in a micropressure cooker and steam for 30~45 minutes, mix well and sprinkle garlic sprouts
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Nibbling on duck wings and taking a sip of wine, it's pleasant!
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