Cantonese people must eat in winter! Lamb pot with fermented bean curd! Good food to lam lam li

Lose! The gravy noodles are super delicious, and the bean curd can be sandwiched with the mutton!! For your reference┅┅┅┅┅┅┅┅┅┅┅┅┅┅ 1⃣ recommend lamb legs, lamb belly, lamb chops, the boss said to build offal, the choice of lamb heart ❤ and lamb tripe (lamb belly with salt scrubbing ) do not like the taste of mutton liver powder rustling (personal preference ) 2⃣ buy four catties, four people can not eat ( it is recommended that 1 person 1 catty, or 4 people 3 catties almost) After all, it is not just to eat mutton 3⃣ tripe and mutton bones for soup can also be, soup lamb tripe, dipped in ginger and chili soy sauce is also very delicious 4⃣, I simmered for about an hour or so, If you use a pressure cooker, it will be faster, so let's try it

Ingredients

Mutton2000 g

Cookingwine5~6 Spoon

GingerAppropriateamount

Garlic1/2

Rocksugar1smallpieceatwill

Guanghebeancurd6~8 Pieces

Staranise2~3 Pieces

bayleaves3~4 Pieces

Pillarsauce3~4 spoon

darksoysauce3~4 spoon

Lightsoysauce3~4 Spoon

CarrotDoyoulike

HorseshoeYoulike

YubaYoulike

SugarcaneYoulike

GarlicYoulike

Cooking Instructions

Ginger garlic, star anise leaves in moderation, ginger can be shot more, I just happened to be out of it at home
Blanch the mutton (remove from the pot with cold water), add cooking wine and ginger to remove the smell
Wash well, drain or stir-fry dry (emphasis !!!) Only when you dry can you have pot gas)
Stir-fry the ginger and garlic until fragrant, add small pieces of rock sugar, star anise bay leaves , bean curd, pour in the mutton and stir-fry, add dark soy sauce and light soy sauce
Add the juhou sauce and sugar cane and stir-fry
Add water to foam the mutton, and add water in the process (watch it yourself)
When it is almost simmered, add carrots and water chestnuts to continue to simmer, and finally enlarge the garlic and start eating
Dipping sauce: add some sesame oil to the bean curd and stir it, and the mutton is dipped and eaten ï¸ (if you think the taste is enough, you don't need to dip it, according to your own taste)
Remember to cook the leftover gravy lettuce and yuba, which is delicious in the world! Hahaaa
Lettuce stained with gravy, absolutely not! If you are not full enough, add another noodle
I'm the only one who goes out to play with friends and brings mutton to the pot
Have a drink and take off happily~