Steamed egg with tama tofu and shrimp

Steamed eggs with jade tofu and shrimp are fragrant and tender, adults and children like to eat them, and they are nutritious and rice-friendly. McCormick seafood seasoning for marinating shrimp I use, it adds a variety of Western-style spices, rich European style, to the smell and fragrance, all kinds of seafood can be done with confidence, a variety of cooking methods It can be competent, "magic" seasoning, not the same every day!

Ingredients

McCormick'sseafoodseasoning Appropriateamount

Eggs 2

Japanesetofu 3 pieces

Prawns 6 pieces

Lightsoysauce 1 tablespoon

Cookingoil 1 tablespoon

Cooking Instructions

Prepare your ingredients
Remove the prawns and add McCormick's seafood seasoning
Marinate for 10 minutes
Cut the tofu into evenly thick slices
Neatly arranged on a plate
Crack 2 eggs in a bowl, stir well, add 1:1.5 of warm water at 40 degrees Celsius, and strain the egg mixture into a plate
Cover with plastic wrap and put it in the steamer, then use a toothpick to tie a few air holes
After the water boils, steam for 6 minutes, add the shrimp and continue steaming for another 3 minutes
Add a spoonful of light soy sauce to the pot, sprinkle with chopped shallots, pour hot oil to stimulate the fragrance, and it is nutritious and easy to eat