Super meal: sausage and garlic dice

Cooking Instructions

1. Prepare the ingredients

   

2. Cut the sausage and garlic sprouts into cubes about the same size.
   Cut the chili onion into small pieces.

   

3. Add a little oil to the pan and sauté the sausages first.

   

4. Don't let the heat be too big, fry until the sausages are oily, then fry the green onion and chili peppers until fragrant.

   

5. Add the diced garlic sprouts and stir-fry evenly, add a spoonful of light soy sauce and half a spoon of dark soy sauce to stir-fry evenly.

   

6. Add an appropriate amount of pepper, salt, sugar, monosodium glutamate to taste, and stir well.

   

7. This small sausage in the pot ring is sweet and delicious, not only can it be used in shabu shabu, but it is also very convenient to stir-fry, only two raw materials are needed to complete, come and try it, it is really very delicious!