Summer refreshing dish - cold cucumber, jellyfish, shredded potatoes

Cooking Instructions

1. Peel the potatoes and cut them into shreds.

   

2. Blanch the shredded potatoes in the open water, remove them and wash them several times in cold water.

   

3. Peel the cucumber and cut into diamond-shaped pieces.

   

4. Prepare chopped green onions, minced garlic, and spicy millet cut into sections.

   

5. Mix all the spices together.

   

6. That is, eat jellyfish and rinse it with water several times and mix it with cucumber, shredded potatoes and seasoning juice.

   

7. Finally, add a spoonful of chili oil and mix well.