Guangdong Jiaxing zongzi

I am from Anhui, my husband is from Guangdong, I used to love to eat zongzi made by my mother-in-law, I like it very much, but I always feel that something is missing, so I tried to make my own zongzi this year.

Ingredients

Glutinousrice appropriateamount

Peanutrice appropriateamount

redbeans appropriateamount

porkbelly appropriateamount

dumplingleaves appropriateamount

saltedeggyolk appropriateamount

porkbelly appropriateamount

darksoysauce appropriateamount

five-spicepowder appropriateamount

Cooking Instructions

Soak the rice, soak the glutinous rice, red beans and peanuts the night in advance
Boiled braised pork, the meat wrapped in zongzi is usually raw, but my husband likes to cook it and then wrap it to make it more flavorful
Seasoning, dark soy sauce, light soy sauce, oil consumption put an appropriate amount, and then leave a little more of the soup sauce of the braised pork and stir together, and then put it in the refrigerator for 20 minutes
Then you can start packing.,The technique won't be able to find a certain sound.,It's a lot.,Hee-hee.
This is the plain brown of our hometown bag, you can pure white rice, you can also add some red beans, it is not recommended to put peanuts, the particles are too large to pack.
The delicious zongzi are out of the pot, by the way, I forgot to say, the zongzi is recommended to be boiled not steamed, and the braised meat juice in the glutinous rice is put into the water to cook the zongzi, and the taste is particularly fragrant. My son shows off three or four of them. Ha ha
Salted egg yolk is best to use the kind of taste that you knock out yourself, and the taste of the packaging is not good, this forgot to write it down, add it.