Stir-fried tofu skin

Cooking Instructions

1. A collection of ingredients, blanch the tofu skin first to remove the raw taste. Tomatoes cut into small pieces.

   

2. Scrambled eggs and set aside.

   

3. Heat the pan with cold oil, add the tomatoes and sauté until the juice is stir-fried.

   

4. Add the tofu skin and stir-fry together.

   

5. Add a little light soy sauce and salt.

   

6. Sprinkle with chopped green onions and enjoy beautifully~