Snacks with wine, roast chicken gizzards, New Year's snacks

Cooking Instructions

1. Clean the oil and yellow skin on the surface of the chicken gizzard, and put some baking soda or soda to help clear the chicken gizzard

   

2. After the chicken gizzard is cleaned, prepare the seasoning The seasoning spoon is like this, and the saltiness must be tasted before the salt step Look at your mouth, and mix all the seasoning with the washed chicken gizzard

   

3. After mixing, I marinated for about an hour and baked it

   

4. This is baked several pots The Hai's oven used to bake at 200 degrees for 30 minutes Take it out and turn over the chicken gizzard Continue to bake at 200 degrees for 30 minutes The second time I roasted my taste is cold and crispy on the side The middle is pinched, if the teeth are not good, the second time you can bake it for about ten minutes, and then adjust the time. The chicken gizzard is easy to bake if I put it in water like this, and if you use a baking sheet, it is best to let the chicken gizzard dry a little before baking

   

5. That's it for the finished product

   

6. It's very delicious Everyone can make it, and if you have a sealer, you can put it in a small bag one by one, and you can eat it at any time when you want to