【Valentine's Day Special】Oven-free! Japanese-style cherry blossom cheesecake

Japanese Sakura Cheesecake (8 inches can be made)

Ingredients

Cheesemoussepart:

Digestivebiscuits 200 g

Unsaltedbutter 70 g

Creamcheese 150 g

Granulatedsugar 80 g

Lemonjuice 10 g

Rum 5 g

Milk 120 g

Glatinslices 20 g

Thickyogurt 300 g

Whippingcream 300 g

Mirrorpart:

Saltedcherryblossoms Appropriateamount

Clearwater 50 g

gelatinflakes 15 g

Sprite 200 g

Start by preparing the ingredients you need
Crack all the digestive biscuits and stir in the melted unsalted butter
Spread the biscuit base into the mold and press it firmly
Gledin soaked in ice water for later use, it must be ice water!
Next, prepare the mousse part, soften the cream cheese until it is toothpaste-like, pour in the granulated sugar and stir well
Then pour in the yogurt, rum and lemon juice, stir well and set aside
After heating the milk, pour in the softened gelatin slices and stir until melted, then set aside
Pour the whipping cream into a new basin and beat until it reaches 8 rounds, and it will flow slowly
Pour the milk gelatin liquid into a whipping cream bowl and stir well
Finally, pour the cream cheese paste into the whipping cream paste and stir well
Pour into the mold and shake the mold lightly to shake out excess air bubbles, then put it in the refrigerator for 1 hour
Next, prepare the mirror part
Gledin soaked in ice water for later use, it must be ice water!
Heat the water and add the gelatin slices and stir well
Then pour in the airless Sprite (shake off the bubbles in the soda)
Then take out the refrigerated mousse cake, pour in the mirror liquid, place the appropriate amount of cherry blossoms, add some gold leaf, and then put it in the refrigerator for more than 2 hours before eating! When demolding, wipe the area around the mold with a hot towel!
The finished product is beautiful and delicious! Valentine's Day is just around the corner! Let's do it!