Egg custard
Children love to eat egg custard since they were young, and they have time to sort out the creative presentation and production methods of egg custard. Zero cooking skills, healthy and delicious: Stir the eggs with salt and stir again with the soup, cover the bowl with plastic wrap, prick a few small holes with a toothpick in the plastic wrap, and steam in a pot with cold water for 20 to 25 minutes (the stock taken out of the refrigerator). Once out of the pot, you can decorate as you like
Ingredients
Cooking Instructions
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Corn kernels, coriander leaves, goji berries, carrots
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courgette
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Colored tomatoes
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Braised beef with cucumber
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Chrysanthemum strawberry
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Corn kernels
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Blue billingberry
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sesame
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Strawberries
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Lettuce
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Raisins
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White radish
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carrot
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Tremella
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lettuce
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Shrimp
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carrot
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Corn
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medlar
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Jujube
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Corn kernels
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Purple cabbage
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Leek flowers
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Small tomatoes
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Small greens
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okra
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amaranth
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Baby cabbage
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carrot
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Eggplant
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broccoli
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carrot
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lily
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Cucumber
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Pork
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