Grilled octopus in sauce

Cooking Instructions

1. Prepare ingredients such as octopus, Lee Kum Kee hoisin sauce, Zhuhou sauce or soybean paste, green onion, ginger and garlic, millet spicy, red and green chili peppers, etc

   

2. Remove the top hardcore of the octopus and, scrub the silt off the claw suction cups, wash it well, and drain the water.

   

3. Blanch the octopus in boiling water for about 10-20 seconds.

   

4. Drain and drain.

   

5. Heat the oil, stir-fry the green onion and ginger, millet spicy or dried chili until fragrant, and add 1 tablespoon of Lee Kum Kee hoisin sauce and 1 tablespoon of soybean paste.

   

6. Add half a spoon of braised sauce to color and stir-fry until fragrant.

   

7. Add 1 tablespoon of cooking wine and add an appropriate amount of water.

   

8. Down the octopus.

   

9. Simmer for 5-6 minutes.

   

10. Add red and green peppers and other side dishes and stir-fry.

    

11. Collect the juice on high heat, and you can also hook a thin thickener.

    

12. Remove from pan and serve.

    

13. Finish!

    

14. The aroma of the hoisin sauce, the crispy and sweet octopus, and the thick sauce are delicious.