Homemade sushi

Cooking Instructions

1. Cut cucumber strips and carrot strips, grilled sausages I cut in half and bake them in the oven, fry an omelet in a pan and cut them into strips (add a little salt to the egg mixture when frying eggs), add a small amount of sugar and salt to the sushi vinegar with white vinegar, and the specific weight was not weighed, because the first time I did it, I was a little in a hurry , I made two sushi rolls and used up the sushi vinegar, and I transferred another one

   

2. Pour the sushi vinegar into the steamed rice in advance and stir well, spread the sushi roller blinds, put the sushi seaweed, spread the stirred rice on the seaweed, put the eggs, cucumber strips, carrot strips, grilled sausages, and slowly roll it from one side, as tightly as possible, and it is not easy to spread out when the knife cuts

   

3. Rolled sushi

   

4. Slice gently with a knife, as hard as possible, as it is easy to squish

   

5. The first time I did it, the whole was not bad, and it was estimated that it would be better to add some meat floss