Valentine's Day Red Velvet Chiffon (Two Egg Version)

Cooking Instructions

1. Stir in oil and milk to emulsify, then sift in cake flour and red yeast powder.

   

2. Stir well, add two egg yolks and stir again.

   

3. The egg whites are sweetened and beaten in three times until they are hard foaming.

   

4. Mix the egg whites and egg yolk paste in portions and toss well.

   

5. Oven at 160 degrees for 50 minutes. (Adjust the temperature and time according to the respective oven) out of the oven, let it cool and demold.