Valentine's Day Chocolate|Bad Fox Fox Baking

Cooking Instructions

1. Place the white and dark chocolate in an appropriate baking tray lined with greased paper

   

2. Bake at 60 degrees for 5~10 minutes

   

3. Use a bamboo skewer to create a pattern

   

4. Sprinkle your favorite dried fruits and biscuits on the surface for decoration, and put it in the refrigerator for 10 minutes to set

   

5. Just break the chocolate and you're done

   

6. Put it in the packaging bag, and the high-value chocolate is ready