Wuhan snack fried noodle nest

Noodle nest is one of the traditional breakfasts of Wuhan people, from snacks to large. It's not easy to eat when you're out of the house. Some time ago, I went home and bought a noodle spoon in the market, and today I fried it myself, which is very good, and it is the taste of childhood. Recorded here.

Ingredients

Rice 500 g

Soybeans 150 g

Ginger Appropriateamount

Choppedgreenonion Appropriateamount

Pepper Appropriateamount

Essenceofchicken Appropriateamount

Salt Appropriateamount

Water Appropriateamount

Cooking Instructions

Wash the rice and soybeans and soak them in the refrigerator overnight.
Pour the rice and soybeans into the cup of the wall breaker, add the water about 1.5 cm high of the rice and soybeans, cut the ginger into small cubes and add it, and beat it twice (about 7 minutes) with clinker for breakfast. It can also be ground with a stone grinder.
Grind into a fine pulp, add salt and chopped green onion and stir well.
Pour oil into the pan, put the dough spoon in the oil, and turn on the heat until the oil is almost boiling. Put the rice milk into the dough spoon with another soup spoon, leaving a small circle in the middle of the spoon to prevent the batter.
You can also sprinkle some black and white sesame seeds on top.
Soak in oil and fry, and after a while, the dough will come out of the spoon and float. Fry until golden brown and remove from the pan.
It is best eaten hot.