Perfectly proportioned Cantonese mooncake crust (no waist)

Is it necessary to follow the recipe to make Cantonese moon cakes, double the more you do, halve the less, today I will tell you about the proportion of Cantonese pie crust, so that you can easily and accurately calculate the amount of pie crust you need, no longer more or less. For example, if I want to make 20 85 grams of moon cakes today, I make a two-eight ratio of crust filling, each crust is 17 grams, and the filling is 68 grams, then the crust needs 20 * 17 = 340 grams, a total of 340 grams of pie crust, the following key is coming, flour: 340 * 53% = 180.2 grams, rounded to 180 grams. Syrup: 340 * 34.5% = 117 grams, rounded to 117 grams of peanut oil: 340 * 11.5% = 39.1 grams, rounded to 39 grams of alkaline water, edible alkali and water dissolved 1:3, and the remaining 1% is alkaline water.

Ingredients

Flour 180 gram

Syrup 117 gram

Peanutoil 39 gram

Lye 3 gram

Cooking Instructions

Stir the syrup, peanut oil, lye water to emulsify, add the flour.
Cut and mix until there is no dry powder, and the refrigerator is relaxed, (slack is just for a good package, and not slack will not affect the finished product.) ï¼‰
The yolk is taken from the raw duck egg, and it is obvious that the quality of the yolk is different between the two eggs.
Bake in the oven at 160Â°C for 10 minutes, until it is sweaty, do not bake out the oil, otherwise the egg yolk will not be loose and the finished moon cakes will be relatively dry.
Shunnan gold red bean paste and lotus paste for bean paste, as well as coconut cranberry filling.
It is easier to wrap with gloves, the wrapped moon cakes are less than flour, molded, the oven is preheated 200 degrees in advance, the moon cakes are sprayed into the oven and baked for 10 minutes, take them out and brush the egg yolk liquid, and then enter the oven at 175 Â°C for 5-10 minutes to see the color come out of the oven.
The first time I used this oven, I took it out and the color was too light, and I went back to the oven.
The color is just right, and at the same time brown sugar desiccated coconut is made.
Brown sugar is really fragrant.
wrap