Tomato bolognese sauce noodles

Cooking Instructions

1. Add 2 tablespoons of light soy sauce + half a tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of starch + appropriate amount of salt + chicken essence + sugar to the bowl in turn, and finally add half a bowl of water and stir evenly for later use

   

2. Heat oil in a pot, pour in minced meat and fry until it changes color, then add minced garlic and chopped green onion until fragrant, then add tomatoes and stir-fry the juice.

   

3. After the tomatoes have stir-fried a large amount of soup, pour in the sauce prepared in advance, cook until thick, boil water in a pot, put in the noodles after the water is boiled, let it cool after cooking, and then put it into a bowl. Pour in the minced tomatoes, stir well and serve!

   

4. It's delicious