Milky biscuits ~ bought in the supermarket are nothing more than that

Cooking Instructions

1. Place proportionally in a pot.

   

2. Cover with plastic wrap and let rise.

   

3. Proofing to twice the size.

   

4. Rub your exhaust.

   

5. Cut into about 80g pieces.

   

6. Knead into a round shape.

   

7. Roll out into a cake shape.

   

8. Proofing.

   

9. Proofing to obvious size, pick up light and fluttering ~

   

10. Heat the pot, put in the preform and cover the pot. No oil.

    

11. Sear one side until golden brown and turn over.

    

12. The fluffy and creamy dough cake is ready.

    

13. Let's go for it~