Milky biscuits ~ bought in the supermarket are nothing more than that
If you don't have a good grasp of the flour ratio, you must collect this recipe, which is fluffy and soft, creamy, and tried and tested.

Ingredients
Cooking Instructions
-
Place proportionally in a pot.
-
Cover with plastic wrap and let rise.
-
Proofing to twice the size.
-
Rub your exhaust.
-
Cut into about 80g pieces.
-
Knead into a round shape.
-
Roll out into a cake shape.
-
Proofing.
-
Proofing to obvious size, pick up light and fluttering ~
-
Heat the pot, put in the preform and cover the pot. No oil.
-
Sear one side until golden brown and turn over.
-
The fluffy and creamy dough cake is ready.
-
Let's go for it~
More

3 Homemade Sushi Practices (California Rolls, Sushi Rolls)

Less oily version of garlic crayfish tails

A cucumber that goes with rice without meat

Quick breakfast / nutritious and healthy omelets

Valentine's Day cloud bread

Late-night cafeteria S2E3 Steamed clams with wine

❤️ Valentine's Day limited • Love meat floss bread to make a ta

Take the recipe, you can heirloom the intestine bun, super soft and delicious

Tulip flowers bloom - small tomato version

The meat floss salad is a small square, and the beautiful and delicious square little toast!

The green onion is fragrant, crispy on the outside and tender on the inside

The practice of eating rabbits cold will not overturn, delicious!