The god of supper: Sichuan barbecue

In Chengdu, I often want to eat the barbecue of my hometown and can't always eat authentic, so I simply study it myself, I don't know if it's authentic, but I can eat it every time. The seasoning is relatively simple, so learn it if you like it.

Ingredients

Soysauce amount

Oil amount

Pepperflakes amount

Barbecuesprinkles amount

Greenpeppercornnoodles amount

Finelychoppedgreenonions amount

Cookedsesameseeds amount

Cooking Instructions

Ingredients:

Meat dishes:

1. Raw meat skewers. Pork belly, beef brisket, mutton, pay attention to a skewer is best to skewer a piece of fat, grilled out oily and faty.

2. Braised vegetables. The first three giants: braised fat sausage, braised chicken feet, braised pork skin. Classic.

3. Vegetables. Corn kernels, green peppers, leeks, eggplant.

4. Mushrooms. Enoki mushrooms, oyster mushrooms, oyster mushrooms, and mouth mushrooms are all very good. (Super mushroom lover)
Prepare the seasoning:

1. Oil. Canola oil is the best and most fragrant, but it should be cooked in advance, and I use corn oil.

2. Chili flakes. There are 2 kinds used, one is homemade pure chili noodles, and the other is the finished barbecue sprinkle (Sichuan's "Jinhong" barbecue sprinkle).

3. Sichuan pepper noodles. Personally, I prefer green peppercorn noodles, which are more fragrant.

4. Cooked sesame seeds.

5. Chopped green onions.

6. Soy sauce. Generally, soy sauce is fine, and the flavor of the Qianhe I use is extremely fresh.
Be sure to grill it over a charcoal fire, the aroma of the charcoal fire is really charming.
Grilling steps:

1. Brush the oil first on the shelf. Brushing oil will cook faster and will also be more fragrant.

2. When it is half-cooked, brush with soy sauce to increase the base taste.

3. Bake the soy sauce for a while, sprinkle the chili noodles and bake for a while.

4. Sprinkle with barbecue sprinkles.

5. Bake it and put it on a plate, and then sprinkle sesame seeds, pepper noodles, and chopped green onions~~~

Making your own barbecue can really realize the freedom of barbecue, and the freshness of the ingredients can also be seen, and you can eat enough if you want to eat.
Enoki mushrooms, oyster mushrooms
Braised chicken feet are a must!
Fatty sausages
Braised pork rind
Roast beef brisket (semi-strong beef)
Grilled tacos

I've been eating it for a week! !️ Cheese crispy chicken steak package is a popular item in the private room

Childhood memories of the post-70s and 80s, fried tofu with braised pork have a dish that is considered a big family, and it may only be eaten during the New Year