A perfect replica of the duck neck recipe

I especially love to eat Juewei and Zhou Black Duck, and I am also a senior foodie, as a foodie, how can I allow myself to have food that I don't know how to do, so there is today's casual food, I love to eat spicy taste, so the taste is heavier, please like to eat light taste of the little partner, gradually increase the seasoning, has reached their favorite taste.

Ingredients

Cookingwine Alittle

Sweetnoodlesauce 3 tablespoons

Rocksugar Asmallhandful

ginger 4 slices

Lightsoysauce 30 ml

Salt 8 g

Staranise 4

Whitebutton 8

Grassfruit 4

Cinnamon 3 sections

Bayberry Ahandful

Sichuanpepper Ahandful

Driedchilipepper Ahandful

Cumin Ahandful

Clove 10

Cooking Instructions

Choose reliable ingredients, I bought duck paws, duck wings, duck sausages, like to eat duck neck, duck head can also be replaced freely, according to their own hobbies
My dosage is 1 kg of duck paws, 1 kg of duck wings, 1 kg of duck plate intestines, soak the duck goods in clean water for 1 hour and clean them
Then in a pot under cold water, add ginger, green onions, cooking wine, turn on the heat and bring to a boil, so that the dirty things can be boiled out
After cooking, rinse the duck with cold water and prepare to open the brine
Put star anise, cinnamon, bay leaves, cumin, cloves, grass fruits, and white buckles into gauze or seasoning packets, these materials can be marinated 3-4 catties of duck goods, if you prepare more ingredients, you can add 20% of the ingredients.
Take out a can of beer, because beer can remove the smell and increase the freshness, braised meat is necessary, if you are allergic to alcohol or children can eat it, you can not put it away, according to your own situation.
Add beer and spice packets to the pot
Put in a handful of rock sugar
A pinch of green onion and ginger
A handful of peppercorns, if you can't eat hemp, reduce the amount
A small pot of dried chili peppers, if you don't eat spicy ones, you can reduce or remove them
About 50 ml of dark soy sauce, dark soy sauce in order to enhance the color, so that the color of the marinated duck is red and bright, each brand of dark soy sauce color effect is different, if the color is not dark in the later stage, you can add dark soy sauce to the pot
50ml of light soy sauce is also added to enhance the flavor
The key is the key to the key, the sweet noodle sauce is not the kind of roast duck, it is salty like June fresh, I put 3 spoons in a spoon of my size
Put all the seasonings, add some boiling water, let the water cover the ingredients, bring to a boil over high heat, then turn to low heat for half an hour, I added about 8 grams of salt
After half an hour, turn off the heat and soak in the pot for a while to make it more flavorful
I feel that the taste is almost in, just take out the duck goods, there should be a lot of soup in the pot, don't pour out the soup, you can use the remaining soup to cook lotus root, potato chips or fish tofu, if you don't eat it, the soup is frozen into the refrigerator, and the next time you can take it out and add water to use it directly, this is the old soup
Put it in the refrigerator and eat it when it cools, it will be more elastic