【Stuffed shrimp with fresh mushrooms】

Today's fresh mushroom stuffed shrimp slippery, in addition to the ingredients are relatively fresh and low-fat, the cooking method also chooses a lighter "steamed". There is no drop of oil in the production process, which is simple and healthy, and it is most suitable for the stomach and intestines now~ The two ingredients of mushrooms and shrimp are not suitable for excessive cooking and seasoning. So this time, only a little seasoning was used to retain the freshness of the ingredients themselves to the greatest extent. The freshly stuffed shrimp with fresh mushrooms is smooth, crispy, tender, elastic, smooth, full in taste, refreshing mushrooms, with smooth shrimp paste, the taste of the two is a win-win situation, crispy plus Q, fresh and sweet! Highly recommend you guys to do it once, it's really worth it!

Ingredients

Mushroom 9

shrimp 150 g

salt 2 g

whitepepper 0.5 g

cookingwine 3 g

oystersauce 5 g

waterstarch appropriateamount

choppedgreenonion alittle

Cooking Instructions

Fresh shrimp pat flat and chop into minced shrimp
Add salt, oyster sauce, cooking wine and white pepper to the minced shrimp, stir well and marinate for 15 minutes
Wash the mushrooms, remove the stems with your hands, and put them on a plate
Stuff the shrimp stuffing into the mushrooms
Steam in a pot on cold water for 10 minutes
Pour the steamed juice into a pot, bring to a boil and add water starch to thicken
Drizzle back into the mushroom stuff and sprinkle with chopped green onions
The delicious and smooth "Stuffed Shrimp with Fresh Mushrooms" is good~

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