Three-color steamed eggs
There is no technique and no difficulty, but it is quite a ceremonial steamed egg, which looks beautiful, tender and refreshing to eat, and the method is very simple. . . After it comes out of the pot, slice it and put it on a plate, and serve it with your favorite dipping sauce ٩۶٩ ۶٩۶ ۶ It is not too enjoyable
Ingredients
Cooking Instructions
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The ham sausage is divided into four pieces.
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The pine flower egg is also divided into four petals.
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Rectangular molds are brushed with oil.
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Serve with preserved eggs, then with ham sausages.
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Egg whites and yolks are separated.
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After the egg whites are broken up, they are put into the mold.
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Steam in a pan until the egg whites solidify.
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Once the yolk is on top, continue steaming until the yolk is set.
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Take it out and make a knife along the perimeter.
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Upside down.
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Slice.
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Pair it with your favorite dipping sauce and get started.
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