Three-color steamed eggs

Cooking Instructions

1. The ham sausage is divided into four pieces.

   

2. The pine flower egg is also divided into four petals.

   

3. Rectangular molds are brushed with oil.

   

4. Serve with preserved eggs, then with ham sausages.

   

5. Egg whites and yolks are separated.

   

6. After the egg whites are broken up, they are put into the mold.

   

7. Steam in a pan until the egg whites solidify.

   

8. Once the yolk is on top, continue steaming until the yolk is set.

   

9. Take it out and make a knife along the perimeter.

   

10. Upside down.

    

11. Slice.

    

12. Pair it with your favorite dipping sauce and get started.