Cub, I've gotten this bowl of noodles!

When I was a child, my mother made Kuaishou rice noodles most often, and I almost didn't have to learn it, and I could watch it. At the age of five or six, I was already able to cook several bowls of almost identical noodles for my family. You're so much older than me at that time, you must watch it once~ Hahahaha

Ingredients

Ricenoodles Theamountofabowl

Salt alittle

choppedgreenonion alittle

chiliflakes asmallspoon

oystersauce asmallspoon

lightsoysauce asmallspoon

lard asmallspoon

Cooking Instructions

Put the chopped green onion and chili noodles in a bowl, and sprinkle salt on the chopped green onion
Heat the lard and pour it on the chili noodles (this step can be omitted, directly use chili oil, and if you don't eat chili peppers, you can use lard or sesame oil and salad oil instead.) ï¼‰
Add light soy sauce and oyster sauce, if you like vinegar, you can put some of it, my recipe doesn't have vinegar.
After the flour is cooked, put a spoonful of the soup into a bowl, stir well, and then put the flour into the bowl. (The powder can also be replaced with somen noodles, and dragon beard noodles are the best.) ï¼‰
Let's eat! You can spread an egg on top.