The super delicious salted meat dumplings are very rich

Cooking Instructions

1. Preparation of ingredients

   

2. (1) Soak the glutinous rice for 3-5 hours
   in advance (I don't like the taste that is too bad, I don't use round glutinous rice)
   (2) After soaking, drain the water, add 5 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and an appropriate amount of salt to taste, and stir well

   

3. 
   【Braised first】Pork belly ➕, quail eggs ➕, chestnuts
   (1) Stir-fry the pork belly with fat, add shallots and stir-fry until fragrant
   (2) 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce and oyster sauce, appropriate amount
   of rock sugar and salt (3) Add water to cover the ingredients, put 1 pack of marinade, put quail eggs
   (4) Simmer for 15 minutes on medium heat (see if the water is enough)
   (5) Put in the chestnuts, Continue to simmer over medium heat for 10 minutes

   

4. Finally, stir-fry over high heat to reduce the juice and remove from the pot for later use

   

5. Zongye leaves are boiled with fresh, water for a few minutes, remove them

   

6. When you are ready, you can start making zongzi

   

7. (1) Fold the dumpling leaves into a funnel shape
   (2) Scoop 1 spoonful of glutinous rice and put in the ingredients: pork belly, chestnuts, quail eggs/salted egg yolks, shiitake mushrooms, dried scallops
   , shrimp (3) Add glutinous rice and spread it tightly, wrap it tightly and bundle it up
   
   (the shape is not very good at wrapping, search the tutorial on the Internet by yourself)

   

8. Without a pressure cooker, put in
   (1) zongzi cooked
   in a rice cooker, add water to submerge the amount of
   zongzi (2) cook the soup on the soup setting, and cook for 1 hour and 30 minutes

   

9. Out of the pot~
   The dumpling leaves are relatively small, and the package is not very large

   

10. It's super delicious ,
    
    I ate 3 of the boiled ones myself, and I can freeze them, and I want to eat them and take them out to steam/boil

    

11. The braised meat and stuffing taste particularly good