A replica of Subway's classic fragrant cheese bun

Cheese buns, plus my ingredients, how much do you say you have to sell for the right amount?

Ingredients

OldFlour

Water 70 g

Yeast 0.5 g

HighGlutenFlour 100 g

Salt 1 g

MainDough

Alltheoldnoodlesareadded

Glutenflour 300 g

Salt 3 g

GratedParmesancheese 12 g

Eggs 50 g

Milk 170 g

Castersugar 9 g

Dryyeastpowder 3 g

Unsaltedbutter 21 grams

Cooking Instructions

Look at the picture to see the gluttony, without further ado, start kneading the dough, first have an old noodle seed, in order to increase the elasticity and fluffy texture of the bread
The old noodles that have been made are in this state, with stable honeycomb holes
Add all the old noodles, then shred the Parmesan cheese and knead it directly into the flour, the more you chew, the more fragrant it is
Add milk, sugar and yeast to the eggs, mix them and pour them into the high powder
Mix the flour into a dough first, then add the softened butter, and keep cutting and mixing the dough
The kneading time should not be too long, 10 minutes is the best, beat the dough for a while, knead the round, cover with a damp cloth and relax for 20 minutes
After 20 minutes, the dough is very malleable, but the tissue is not very homogeneous, and we need to fold it twice
Just like this, gently fold and fold, round, remember, don't rub it anymore, cover with a damp cloth and let it rise for 40 minutes
Press with your fingers, there are finger prints but no rebound, that is, it is fermented, and it is divided into three equal portions, each serving is about 245 grams
After splitting, the first round is rounded, and then moisturized and relaxed for 20 minutes
While it's time to relax, let's prepare the shredded cheese, and I add Italian seasonings
Hands must be sticky powder and then pat the dough, otherwise sticky hands, roll it out first, then turn it over, and roll it up from top to bottom
Pinch tightly and roll into 28 cm strips
Roll the bread crust on a damp cloth for half a circle, then remove the shredded cheese, stick half a circle, and cut five knives diagonally
Send it to 2.5 times the size, bake it in the oven, color it out of the oven, and the temperature I wrote in the tips
The cheese has a rich aroma and super fluffy texture, and if you can't finish eating it and freeze it, you can eat a sandwich whenever you want