Summer Creative Lemon Fresh and Delicious Waffles [Sandwich Machine Waffle Mold]

When the sandwich maker arrived, I quickly took it to practice, and there were a lot of lemons at home, so I tried creative waffles! The lemon flavor is particularly fragrant and wonderful, and it will not shrink when it comes out of the pot!

Ingredients

Flour(low/mediumgluten) 135 g

Whitesugar 50 g

Cornstarch 25 g

Bakingpowder 5 g

Eggs 2

Puremilk 80 ml

Lemonjuice 12 ml

Edibleoil 45 ml

Cooking Instructions

Preparation of ingredients (white sugar is not in the camera, 50 grams of sweetness is just right!) )
Prepare 2 large bowls, as shown in the picture, [add 2 eggs, 50 grams of sugar, 80 ml of milk, 12 ml of lemon juice to bowl 1] stir well and set aside, [sift and add 135 grams of flour, 25 grams of cornstarch, 5 grams of baking powder in bowl 2] stir well and set aside
Pour the flour from bowl 2 into bowl 1 and stir until particle-free
Then add 45ml of cooking oil and stir again
Now that the batter is done, prepare the waffle machine and start heating it
After the machine is preheated for 2 minutes, the mold is brushed with oil
Pour in the batter that is nine minutes full, and don't pour too much like I did, it will overflow when heated
The fragrant lemon waffles are ready, and the taste is not sour, and the lemon fragrance is particularly delicious!!