Kuaishou breakfast - egg cake, home-style lazy version, nutritious and healthy

Cooking Instructions

1. Beat two eggs

   

2. Add three tablespoons of flour

   

3. 2 tablespoons of warm water, add chopped green onions, stir well (add more chopped green onions)

   

4. Put a drop of vegetable oil in the pot over low heat, and distribute the oil evenly around the pan. Pour in a large spoonful, quickly pick up the pan, circle it, spread it out into a pancake, and set it on low heat

   

5. Almost turn over and finish on medium heat.

   

6. Fragrant egg cake + milk + fruit, have breakfast, and it is another day full of vitality