The pan caramel banana cake is sweet and soft and glutinous

Cooking Instructions

1. Mix plain milk and eggs to combine

   

2. Sift in the cake flour and stir well;

   

3. Add corn oil, caster sugar;

   

4. Stir well and set aside;

   

5. Slice the banana and set aside;

   

6. Add butter to the Timco cooking pan;

   

7. After heating and melting, wipe evenly with oil;

   

8. Sprinkle evenly with caster sugar;

   

9. Spread with banana slices;

   

10. Drizzle with batter;

    

11. Cover and simmer for 12 minutes

    

12. Remove from the pan

    

13. Cover the banana patty with a saucer;

    

14. Quickly reverse the pan to spread it smoothly on the plate;

    

15. Finally, the pieces are cut and started

    

16. Finished product 1

    

17. Finished product 2

    

18. Finished product 3