Zucchini stir-fried meat and scrambled eggs ~ 0 cooking skills will make home-cooked dishes

Cooking Instructions

1. Get these ready

   

2. Cut the pork belly into small pieces

   

3. Cut the zucchini

   

4. Shred the green onion and finely chop the ginger

   

5. Prepare an anise one

   

6. Crack two eggs into a bowl and crush together

   

7. Heat a pan with cold oil

   

8. Add the eggs

   

9. 

10. Scramble the eggs until golden brown and remove them, stir less halfway, and set aside the scrambled eggs

    

11. Add the sliced pork belly to the remaining oil in the pan

    

12. The fried pork has a slightly scorched appearance on the outside

    

13. Add a small bowl of water

    

14. Add the chopped green onions, ginger and star anise

    

15. Add the soybean soy sauce

    

16. Add the mirin and stir-fry the meat for 3-5 minutes

    

17. Stir-fry the meat for 3-5 minutes, then add the chopped zucchini (carob melon)

    

18. Pour in the scrambled eggs

    

19. Stir it and then add the flavor and stir-fry for 3-5 minutes, and the zucchini water will probably fry a part

    

20. Finally, add 3 teaspoons of salt, stir well, and then remove from the pan

    

21.