The next dish is spicy brain flower tofu

Before you retire, you may not have a long time to study and cook complex food, and you can cook something simple and unusual on the weekend! In fact, Shandong people also like to eat a little spicy , often go to a Sichuan restaurant brain tofu every time must order, is their favorite taste is not very spicy, this time to try it, super simple, the taste is very good! The main thing is that the seasoning tastes great

Ingredients

Pigbrainflower 2 piece

Ordinarytofu a

Mincedmeat 100 gram

Spicebags 1 bag

Cooking Instructions

2 brain flowers on the market
100 grams of plum meat filling
The brain flower is placed in water to remove the fascia
Easy to tear in water, each then cut into 3 small pieces
Ordinary tofu, not inner fat is not old tofu
Bring the water to a boil, and blanch the tofu and brain flowers separately
Stir-fry the minced meat in a little oil
This seasoning seems to be spicy and salty for both adults and children, and if you can eat spicy, put dried chili peppers and peppercorns before stir-frying minced meat
Add the seasoning and stir-fry until fragrant
Add tofu and stir-fry
Gently put in the brain flower
Put a bowl of water and let the seasoning and brain flower tofu evenly together
Simmer for 5 minutes to collect the soup, and a little water starch before cooking! Finish!