Garlic chicken wings with zero failures (not greasy)

Cooking Instructions

1. Cut two knives on each side of the chicken wings

   

2. Add green onion and garlic

   

3. Add soy sauce, oyster sauce, cooking wine, salt and Sichuan pepper powder, stir well, and marinate for 1 hour

   

4. Mix the flour and starch 1:1 and prepare the egg mixture

   

5. Dip the chicken wings in egg wash and coat them with flour

   

6. Heat the oil to 6 low heat and start frying for 7~8 minutes, turning over once halfway

   

7. Fry until golden brown and remove the oil

   

8. It's not greasy, and you can't stop eating it

   

9. Good taste, good taste