Mom... I'm going to faint with incense [Cumin Potato Ham Beef Cubes] [Special Snack Series 1]

Cooking Instructions

1. Dice the potatoes

   

2. After the water is boiled, bring to a boil until the potatoes are transparent all around, about 3 minutes

   

3. Rinse with cold water to cool, then set aside to drain

   

4. Cut the ham into cubes and pour oil to fry

   

5. Fry until browned on both sides, remove from pan and set aside

   

6. Pour the oil, fry the potatoes and don't rush to turn them over

   

7. Wait for one side to set, turn the pan, turn over, if there is no turning, turn it manually with chopsticks or tongs, fry until there is a hard shell on all sides, and set aside from the pot

   

8. Dice the steak and fry it over high heat to lock in moisture and grind a little black pepper. Set aside

   

9. Reheat the oil, put the potatoes in first, fry on high heat for 30 seconds, then add the ham and beef cubes, stir-fry for 30 seconds, add cumin powder, five-spice powder, cumin grains, white sesame seeds, etc. Stir-fry while pouring.
   
   ❗ This step can taste the taste, and if there is a lack of salt, add it, because other condiments and ham have a salty taste. We mainly highlight the cumin flavor.

   

10. Turn off the heat, add chopped green onions, and stir-fry evenly.

    

11. Eat it out of the pot!