Simple and delicious, 5-star hotel afternoon tea "Sicon"

Cooking Instructions

1. 

2. Take the seeds from the vanilla pods and put them in the low-gluten flour

   

3. Put the cake cake, baking powder, brown sugar, butter and salt together in the kitchen machine and mix slowly

   

4. It does not affect the presence of fine brown sugar particles

   

5. At this time, add the eggs, yogurt and whipping cream and mix well

   

6. Sprinkle flour on a baking sheet and remove the cake mixture

   

7. Press evenly to a thickness of about 1.5 cm and refrigerate for one hour

   

8. After an hour, press out the circle with a 6 cm mould and place it in a baking sheet

   

9. The excess dough can be pressed together and continue to carve

   

10. Brush the surface with whole egg wash

    

11. Preheat the oven to 200 at the top and 170 at the bottom, and bake for 15-18 minutes

    

12.