The juicy garlic chicken thighs are so tender that they drool.

Chinese New Year's Eve is getting closer and closer, your cooking skills are in charge, and come with me to learn this tender and juicy secret chicken leg that you still want to eat.

Ingredients

Pipaleg 5 piece

Shallot 2 root

Mincedgarlic amount

Cooking Instructions

Is it fragrant?
1ï¸âƒ£ Wash the chicken thighs, and cut two knives on the front and back to facilitate the flavor.
2ï¸âƒ£ Marinated garlic chicken thighs : 2 tablespoons minced âž• garlic, 2 tablespoons of shallots âž•, 2 tablespoons of cooking wine âž•, 1 tablespoon of light soy sauce âž•, 1 tablespoon of dark soy sauce âž•, a pinch of salt âž•, appropriate amount of honey âž•, 1 tablespoon of black pepper âž•, and oyster sauce, mix evenly and marinate for half an hour.
3ï¸âƒ£ Fry the chicken thighs in oil until golden brown on both sides, pour in half a bowl of boiling water to cover the chicken thighs with the remaining marinated sauce âž•, boil over high heat and simmer over low heat, and remove the juice from the pot.
It's delicious and not greasy
Super enjoyable