Steamed eggs with morels

In fact, it is not very good, the eggs are not steamed out of the mirror effect, and the overturned version

Ingredients

Driedmorelmushrooms 5

eggs 2

cookingwine Afewdrops

Salt 1/2 teaspoon

Sugar 1/4 teaspoon

Knorrchickenbroth 1/4 teaspoon

Lard Smallhalfspoon

Morel mushrooms are known as the best in mushrooms, 50 grams cost 38 yuan, so expensive!
There are always a few broken ones in a pack, pick them out and eat them first.
Soak in warm water for 20~30 minutes and rinse.
Two eggs, add a few drops of rice wine, half a teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of chicken powder, and a small half-spoon of lard, beat well.

Note: Be sure to add lard and steam it together, it will be very fragrant!
Tear the washed morels, spread them on a saucer and pour over the egg wash.
The white inside is that the weather is cold, and the lard in the egg liquid will curl in a while, so don't worry about it.
After the water boils, put it in a saucer, steam over medium-low heat for 8 minutes, and let it simmer for another 3 minutes.
I'm busy with things, and I'm oversteaming