Pepper-scented fungus cauliflower

Cooking Instructions

1. Half a cauliflower, break into small pieces and soak in water.

   

2. Add salt to boiling water, pour in cauliflower and blanch for 1 minute. It doesn't take long, it's crunchy to be delicious.
   Soak the fried cauliflower in cold water to cool down and drain the water.

   

3. Add a little dried fungus to boiling water and soak it.

   

4. Cut the green pepper into pieces with a hob and slice the carrot for later use.

   

5. All side dishes are drained.

   

6. Heat oil in a pan, add a small handful of Sichuan peppercorns, fry over low heat to bring out the fragrance, remove and discard.

   

7. Add green onions and dried chili peppers to burst until fragrant.

   

8. Add all the garnish and stir-fry for one minute.

   

9. Add salt, chicken essence and light soy sauce and continue to stir-fry for 1 minute

   

10. Remove from pan and serve.